Harrow Fair

Colchester South & Harrow Agricultural Society

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Intermediate Baking

Class – Int 75 Culinary Arts

Chairperson: Marie Hall 519-776-6073

** Please Note: Section Numbers Have Changed **

Intermediate 13 to 17 years follow Class 56 rules
Prizes: 1st $7.00, 2nd $5.00, 3rd $4.00

int-baking1. Loaf of white bread
2. Loaf 60% whole wheat yeast bread
3. Loaf, banana, chocolate chip
4. Blueberry muffins (3)
5. Raisin oatmeal cookies (3)
6. M&M cookies (3)
7. Chocolate cake 3” (7.5 cm) square, iced
8. Muffins (3) create a muffin, correctly named
9. Pie A.O.V., correctly named
10. Apple crisp 4” (10 cm) square
11. Decorated sugar cookie using Diamonds and Denim theme ***new***
12. Brownies (3) no nuts, un-iced
13. Three ways of serving blueberries ***new***
14. Carmel corn, at least 1 cup
15. Gift basket/container, six different items made in your kitchen suitably arranged for quality, appearance and originality, max 10”, using Diamonds and Denim theme
16. Decorated form depicting the Diamonds and Denim theme, not to be cut

Separate Entries

17. In Memory of Wilda Leeming, Harrow
Tea Biscuits (3) … $10.00

18. By Connie Salter, Harrow
Three decorated cupcakes displayed in a box,
decorated with jewels.
1st $75, 2nd $40

19. By All Canadian Entertainment
Apple Pie Special – One $100.00 Prize
Fresh Apple Pie must be presented to sponsor on Saturday, Aug 31st, 2019 to receive prize money.
Pie presented to Owner/Operator of All Canadian Entertainment

20. By The Fruit Wagon, Harrow
3 Soft Apple Pie Breakfast Cookies … $25.00
Must use the provided recipe available HERE or on page 80 of the Fair Book

21. By Larry & Terri Dick, Leamington
Any fruit pie by 4-H member, correctly named
Grand Champion Winner between Class 56 – sec 74, Int 75 – sec 21 and J 84 – sec 19
1st $30.00, 2nd $20.00

 

Specials – Class Int 75

By Homecraft Directors
Best decorated sugar cookie using theme Diamonds and Denim (sec 11) … $5.00

By BBQ Pit, on fair grounds
Muffins, Grand Champion winner between Int 75 – sec 4 and J 84 – sec 5
1 BBQ dinner (Must pick up verification from office and use at 2019 Fair)

By Bernardin
Bernardin Gift Pack Competition
List of contents required
Class 56 sec 55, Int 75 sec 15
1st $20.00 Gift Certificate

By Service Ontario, Harrow
Best Decorated Form … 1st $15, 2nd $10
Grand Champion winner between
Class 56 sec 37 and Class Int 75 sec 16

By Crisco Family
Best AOV Pie (sec 9)
1st $25 gift certificate, 2nd $10 gift certificate
Recipe to be included

ENFORCED for 2022:

Exhibitors that register by the deadlines will receive a FREE WEEKEND PASS when bringing in their entries.

Exhibitors that register after the deadlines will receive a DAY PASS ONLY when bringing in their entries.

(Note: The Fair Board reserves the right to refuse any entry form.)

Entry Form & Prize Book

Entry forms and prize lists will be updated soon. Check back here for more information.

ADMISSION:

Adults: $10.00
Children 12 and under: FREE

PASSES: Available at Office for $25.00 (unlimited admission to the grounds for the duration of the Fair)

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NO DOGS ALLOWED ON GROUNDS

Fair Themes

2022 Theme
Bushels, Bales & Tails

2023 Theme
Sew It, Grow It, Show It!

© Copyright 2015 Colchester South & Harrow Agricultural Society · Website by Oliver Marketing

Soft Apple Pie Breakfast Cookies

Ingredients:

  • 2 cups (500 mL) quick cooking rolled oats
  • 1 cup (250 mL) whole wheat flour
  • 2 tsp (10 mL) ground cinnamon
  • 1 tsp (5 mL) baking powder
  • 3 eggs
  • 1/2 cup (125 mL) packed brown sugar
  • 3 cups (750 mL) peeled finely chopped Ontario apples*
  • 1 cup (250 mL) applesauce
  • 2 tbsp (25 mL) canola oil

Instructions:

1. Preheat oven to 375°F (190°C). In a large bowl, stir together oats, flour, cinnamon and baking powder. In a separate medium-sized bowl stir together eggs, sugar, apples, applesauce and canola oil. Mix wet ingredients into dry.

2. On two parchment-lined baking sheets, drop 1/4 cup (60 mL) batter for each cookie spacing two inches apart. Bake for 15 minutes. Allow breakfast cookies to cool and enjoy!

3. Store in airtight container in the refrigerator for up to one week or freeze for up to three months. Pack frozen cookies in lunches and they will thaw by lunchtime. You can also microwave for one minute to reheat.

*Variety Tip: Use Ontario Gala, Empire, McIntosh or Ambrosia apples