Harrow Fair

Colchester South & Harrow Agricultural Society

  • About
    • Fair History
    • Directors and Committees
    • Homecraft Directors
    • News
  • Events & Entertainment
    • Schedule of Events
    • Parade
    • Pie Auction
    • Live Entertainment
    • Horse Exposition
    • Border City Barkers
    • 4-H Auction
    • Bossy Bingo
    • ACE Midway
  • Contests
    • NEW! Outhouse Race
    • Scarecrow Decorating Contest
    • Rooster Crowing Contest
    • People Crowing Contest
    • Cover Page Competition
    • Lawn Tractor Races
    • Limerick Contest
    • Bursary Application
  • Adult Competition
    • LIvestock
      • Horse Exposition
      • Cattle
      • Sheep
      • Poultry
    • Food
      • Grains & Seeds
      • Fruit & Vegetables
      • Crops & Herbs
      • Baking
      • Canning
    • Flowers
    • Needle Arts
      • Needle Arts
      • Quilts
    • Arts & Crafts
    • Photography
  • Kid Competition
    • 4-H
    • Tiny Juniors
    • Juniors
      • Junior Harvest
      • Junior Flowers
      • Junior Baking
      • Junior Arts & Crafts
      • Junior Needle Arts
      • Junior Photography
    • Intermediates
      • Int Photography
      • Int Arts & Crafts
      • Int Baking
      • Int Needle Arts
    • Special Classes
  • Kids Only
    • Children’s Entertainment
    • Children’s Pedal Tractor Pull
    • Teddy Bear Parade
    • Mom / Dad Calling Contest
    • Essays and Poetry
    • Poster Competition
    • Bursary Application
  • Gallery
  • Info
    • Contact
    • Competition Classes
    • Exhibitor Information
    • Rules and Regulations
    • Maps
    • Vendor Information
    • Resources

Canning

Class 58 – Canned Goods

Chairperson: Marie Hall 519-776-6073

entries-2To be Judged – Will be Opened
All canned goods must be in proper glass canning jars with 2 piece lid and ring, except maple syrup. Please use new lid and ring.  Jars no larger than 1 quart / 1 litre size.
Jellies and marmalade with proper seals and rings.
NO CLOTH COVERS ON CANNING JARS
Prizes: 1st $7.00, 2nd $5.00, 3rd $4.00

PLEASE NOTE: for sections 8, 10, 11, 12, 13, 15, 20, 24, 36, 37 and 44 the first prize will be $30 given by Geordi Todd. The winner is to present the sponsor with an unopened jar of preserves in order to receive the prize money. Exchange to take place before Sunday closing. The second and third prize for these sections is awarded by the society.

PLEASE NOTE: added section – section numbers have changed

1. Applesauce, canned
2. Peaches, canned
3. Pears, canned
4. Blueberry Sauce, canned
5. Tomatoes, canned plain
6. Hot dog relish
7. Beans, pickled
8. Corn relish
9. Chili sauce, fruit
10. Chili sauce, veg
11. Pickled asparagus
12. Pickled carrots
13. Pickled eggs
14. Peppers, sweet, pickled
15. Sweet pickles
16. Zucchini relish
17. Bread and butter pickles
18. Dill pickles
19. Spaghetti sauce, no meat **
20 Pickled peppers mixed, hot
21. Jam, strawberry, cooked
22. Jam, peach, cooked
23. Jam, habanero peach, cooked **

24. Jam, raspberry, cooked
25. Jam, plum, cooked
26. Jam, apricot, cooked
27. Jam, blueberry, cooked
28. Jam, currant, cooked

29. Jam, cherry, cooked **
30. Jam, strawberry, freezer
31. Jam, peach, freezer
32. Jam, raspberry, freezer
33. Jam, AOV, freezer **
34. Jam,  diet, peach **
35. Jelly, apple
36. Jelly, black currant
37. Jelly, grape **New
38. Jelly, A.O.V. wine
39. Jelly, sweet pepper
40. Jelly, hot pepper
41. Maple syrup, maple syrup jar accepted
42. Marmalade
43. Fruit chutney
44. Salsa
45. Tomato juice
46. Pickled beets
47. Year of the canned good “Cowboy Candy”

 

 

Separate Entry

48. By the Fruit Wagon, Harrow
Best Salad Dressing made with apple cider vinegar. Salad dressing must be kept in refrigerator prior to admission of entry. Recipe to be included.
1st $20, 2nd $15

49. By Uptown Meats & Deli
Best BBQ Sauce – BBQ Sauce, cooked, proper canning jars with 2 piece lid. Recipe to be included … $20 Gift Certificate

50. By Berrylicious Fruit Farm, Burgessville
Best Elderberry Syrup … 1st $25

 

Specials – Class 58

By All Canadian Entertainment
Best Corn Relish (sec 8) … $30
Best Chili Sauce, veg (sec 10) … $30
Best Pickled Asparagus (sec 11) … $30
Best Pickled Carrots (sec 12) … $30
Best Pickled Eggs (sec 13) … $30
Best Sweet Pickles (sec 15) … $30
Best Pickled Hot Peppers ( sec 20) … $30
Best Raspberry Jam (sec 24) … $30
Best Black Currant Jelly (sec 36) … $30
Best Salsa (sec 42) … $30
Best Grape Jelly (sec 37) … $30
Winner to present sponsor, Geordi Todd, with unopened jar of preserves to receive prize money.
Exchange to take place before Sunday closing.

 

ENFORCED for 2025:

Entry Forms will NOT be accepted after Saturday, August 23rd, 5:00pm. NO EXCEPTIONS

(Note: The Fair Board reserves the right to refuse any entry form.)

Downloads

Colouring Contest Picture

Entry Form

Prize List (Full Harrow Fair Book)

ADMISSION:

Adults: $12.00
Children 12 and under: FREE

Weekend Packages: Available at Office for $30.00 (unlimited admission to the grounds for the duration of the Fair)

Debit and credit cards will be accepted at the gates, due to sponsorships by BrokerLink Insurance and Kent & Essex Mutual Insurance

***************************
NO PETS/DOGS ALLOWED ON FAIRGROUNDS

Fair Themes

2025 Theme
Wagon Wheels to Ferris Wheels

2026 Theme
Tractors and Tailgates

2027 Theme
Farmers Are Heroes

2028 Theme
Aprons To Overalls

Copyright © 2025 Colchester South and Harrow Agricultural Society Fair · Website by Oliver Marketing

Red Wine Jelly

For use as condiment on crackers.

Ingredients

  • 3 1/2 cups wine (using different types of red
    wine will differ the taste outcome)
  • 1/2 cup fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar

Directions

1. Combine wine, lemon juice, and pectin in a large saucepan.
2. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
3. Return to a rolling boil.
4. Boil hard 1 minute, stirring constantly. Remove from heat.
5. Skim foam off top, if necessary.
6. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
7. Tighten 2 piece lids.
8. Process for 5 minutes in boiling water bath.