Baking

Class 56 – Culinary Arts

Chairperson: Marie Hall 519-776-6073

Exhibits to be in place by 9:00 pm Wednesday, August 30th
Judging: Thursday, August 31st – 8:30 am
NO EXHIBIT TO BE REMOVED UNTIL 5:00 pm LAST DAY
NO REFRIGERATION AVAILABLE

• Appropriate size plate for cookies (small chinet or plastic).
• Cookies should be 2″ – 2 1/2″ in diameter unless otherwise stated
• Cupcakes and muffins must be out of wrappers.
• All loaves, cakes and tarts must be out of pans.
• Pies must be baked in pie plates approximately 15 cm (7”) across bottom.
• Tarts, for entry purposes, should be standard in size and not mini’s
• Squares should be no larger than 1 1/2” and bars no larger than 1 1/2” x 1”
• Aluminum pie plates permitted and should be tempered before use in 400 degree oven for 15 minutes. This assures that the bottom crust bakes.
• All entries in clear plastic bags.
• Layer cakes: Full cake to be brought to fair, committee will cut and keep 1/4 of the cake for judging, remainder to be taken back home.
• Two entries allowed in each section, but must be from different recipes.
• Committee reserves the right to remove entries which become unappealing for display or for auction purposes.
• Breads must be made in a standard size pan (min. 8x4x2.5” (20x10x6.5 cm) and max. 9x5x3” (23×12.5×7.5 cm)).
• For correctly named entries, the computer doesn’t record this on the tag, so please make sure it is on the tag at time of entry.
• Remember to include recipe and proof of purchase, if required.
• Judges’ comments may appear on back of entry tags.
• Prize money is not guaranteed, as entries may be disqualified at judge’s discretion.

Prizes: 1st $7.00, 2nd $5.00, 3rd $4.00

Suggestions For Exhibitors

• Read the prize list carefully and follow the requirements closely. All entries not complying with the prize list may be disqualified.
• Fill out entry forms carefully. Early registration is best.
• Be sure to tag your entries correctly.
• Make sure all entries arrive at exhibit hall on time.
• All entries should be clean and neat in appearance.
• Be open minded. You can’t always win. Enjoy the satisfaction of showing your talents.

Separate Entry

 

Specials – Class 56

By Seguin Family
In Memory of Ellen Seguin
Best White Bread (sec 1)
1st $15.00, 2nd $10.00, 3rd $5.00

By Sweet Memories
Best of Class 56 – sec 21, Class 57 – sec 7,  Class Int 75 – sec 4
Raisin Oatmeal Cookies … 1st $25 Gift Cert

By Service Ontario, Harrow
Best Decorated Form … 1st $50, 2nd $25
Class 56 – sec 33, Class Int 75 – sec 10

By Chuck and Sharon McDonald, Harrow
In Memory of Bertha & Edward McDonald
World’s Best Blueberry Pie (sec 37)
1st $30

 

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Class 57 – Men Only!

Chairperson: Marie Hall 776-6073

Follow Class 56 rules
Prizes: 1st $7.00, 2nd $5.00, 3rd $4.00

Separate Entry

15. By All Canadian Entertainment
Best Jam, Raspberry … 1st $20.00
Winner to present sponsor, Geordi Todd, with unopened jar of jam to receive prize money. Exchange to take place before Sunday closing.

16. By All Canadian Entertainment
Best Lemon Tarts (exhibit of 3) … 1st $20.00
Winner to present sponsor, Geordi Todd, with six tarts in order to receive prize money. Exchange to take place before Sunday closing.

17. By All Canadian Entertainment
Best Raspberry Tarts (exhibit of 3) … 1st $20.00
Winner to present sponsor, Geordi Todd, with six tarts in order to receive prize money. Exchange to take place before Sunday closing.

18. By The Meleg Family
In memory of John Meleg Sr.
Best Apple Pie … 1st $50.00
Winner to present sponsor with fresh apple pie by September 30thth in order to receive prize money.

 

Specials – Class 57

By Seguin Family
In Memory of Mike Seguin
Best Tea Biscuits (sec 4)
1st $15.00, 2nd $10.00, 3rd $5.00

By Uptown Meats & Deli
Best BBQ Sauce (sec 14) … $20 Gift Certificate
* Recipe to accompany sauce *

By Sweet Memories
Raisin Oatmeal Cookies  … $25 Gift Certificate
Best of Class 56 – sec 21, Class 57 – sec 7, and Class Int 75 – sec 4